Sesame Chicken

Just catching up on posts - this one is easy and yummy. Laurel wouldn't eat it - too many "seeds" on it - but I had to agree with her.

Sesame Chicken

Two things:

1. Double the sauce recipe - I wanted some to spoon over my rice and, as is, there isn't enough.
2. You have to cook your chicken in small batches. I did mine in three or four. You want it nicely browned, and if you crowd the pan, it's just a steamy, gluey mess.

Four Step Chicken - Fool-Proof Fantastic!

Easy-peasy and super tasty! I make this at least twice a month.

Flexible 4-Step Chicken

I've been serving mine with rice - spooning those awesome red onions and the sauce over the rice is heaven to me. Enjoy it - we do!